Plant-Based Ice Cream in the DMV & Mid-Atlantic: Dairy-Free, Gluten-Free, Soy-Free

Finding genuinely good plant-based ice cream in the DMV and across the Mid-Atlantic shouldn’t feel like a scavenger hunt. From Baltimore to Washington, D.C., Virginia, and beyond, Cajou is making dairy-free dessert that doesn’t ask you to settle.

Cashew milk, done right

Our ice cream starts with cashew milk — not the cheapest base, but the creamiest. The result is a scoop that’s velvety and full-bodied, and always dairy-free, gluten-free, and soy-free.

Globally-inspired flavors

Mango Lassi, Baklava, Cortadito, Horchata, Soursop, Mexican Hot Chocolate — our menu is a tour of the diaspora, made for modern families who grew up with these flavors and the ones discovering them for the first time.

Serving the Mid-Atlantic

Our home is 411 North Howard Street in Baltimore, and we serve the wider Mid-Atlantic — Maryland, D.C., Virginia, Delaware, Pennsylvania, and New Jersey — through online ordering and event catering. Shop our flavors or bring Lush by Cajou to your event.