Fueled by an unending desire for real food and real ingredients.
100% Plant-Based Ice Cream!
To this husband and wife duo, Cajou represents the joy of choosing, preparing and eating real food, made from scratch. We reimagine ice cream as a healthy treat. Cajou consists of a chef with more than a decade of culinary expertise, topped with a public health attorney, swirled with two ice-cream loving kids and sprinkled with lots of love. Cajou is committed to making ice cream better, using real ingredients that are responsibly sourced. We are proud to offer our Pints of Joy from our hearts to your home and hope to change the ice cream game, one spoonful at a time. One love!