Our story · Baltimore
A love letter to everyone ever told, “you can’t have that.”
It started in our kitchen.
When our son was born lactose intolerant, we went looking for plant-based ice cream that actually tasted like something. What we found was fillers, empty calories, and flavors that gave up before they started.
So we went back to our roots — to our cultures, our family table, and a plain love of real food — and we made it ourselves. No shortcuts. No apologies.
The Campbell family — cofounders Nicole Foster & Dwight Campbell, with sons Nate & Niko
Globally inspired, plant-based
Every scoop, a taste of home.
Handmade from cashew milk and real superfoods, inspired by the places and spices that feel like home — Indian Mango Lassi, Turkish Baklava, Cuban Cortadito, Latin Horchata, Caribbean Soursop.
No dairy. No gluten. No soy. No artificial anything. Ever.
Made for
125 million
people in the U.S. — most from communities of color — who can’t do dairy and deserve more than one token option. We didn’t make a flavor for them. We made a whole shop.
What’s next
We were never just making ice cream.
We set out to make joy — and a taste of home — for people who’d been left out.
And just when you thought you knew us, we’re moving toward our truest love yet: good food that carries our flavors, great company, and amazing cocktails — brought to life through Lush by Cajou, catering, and new ways to gather around the table.
The scoop was only the beginning.
