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Cajou in the news
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AARP
“Five Festive No-Bake Desserts to Celebrate Summer”
Creamy, melt-in-your-mouth bars made with all-natural ingredients — just as festive as they are delicious.
Read the featureEssence
“This Couple Launched a Globally-Inspired Plant-Based Ice Cream Brand”
Born from a love of travel — and a refusal to let anyone be left out of the scoop.
Read the featureCuisine Noir
“Cajou Creamery’s Plant-Based Ice Cream Expands in Baltimore”
A Baltimore creamery turning hand-crafted cashew milk into globally-inspired flavor.
Read the featureIn the press
Featured far & wide
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On air
On BMORE Lifestyle
BMORE Lifestyle met the masterminds behind Cajou Creamery — the story behind the scoop, globally-inspired and plant-based, straight from the studio.
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